Cocktail Corner

The very first isolation edition of Cocktail Corner! Covid-19 may have stopped nearly everything else on planet earth, but it won't get in the way of Cocktail Corner.

Gwilym from Glengarry's & Big Hungry phone it in to make drinks with what they have at home. 

Big Hungry's Recipe

1 x Booze to taste

1 x Juice to taste

Method: Add to ingredients to glass + good luck

Now for the real deal...

Gwilym's Recipe: Plum & Yuzu Ricky

45 ml x Bourbon

1/2 a black plum

East Imperial Yuzu Lemonade 

Lemon wedge 

Method:

Cut up half a plum, drop into a tall glass. Add bourbon and muddle together. Fill glass with ice & stir. Top up with Yuzu lemonade & garnish with lemon wedge!

Head to glengarrywines.co.nz for a whole load of Cocktail ideas & cocktail kits with everything you need to make it at home.

Glengarry offer contactless home delivery!

Jonny & Big Hungry are joined by Brendon from the Thirsty Dog and Kevin from Free Bird to make a Hangover Mary. 

Build in a rimmed pint glass.

Ingredients:

• 45ml Vodka
• Salt & pepper
• Dash of Frank's Red Hot
• Dash of Worcester sauce 
• 15ml Pickle juice
• 10ml Lemon juice
• Serve with 2 wings hanging over the glass and a pickle

Thanks to the good folk of K'rd!

Gatland and Julian from Bar Celeste join us to make the boys a cocktail and sample a natural sparkling wine:

• 30ml Green Chartreuse
• 100ml Ginger Beer
• 10ml Lime Juice
• Garnish with lime in a tall glass

Thanks to K'rd!

Neal from Red Bar overcomes the loss of his bicycle to give us his take on the classic Negroni:

• 20ml Gin
• 20ml Campari
• 10ml Lime
• 10ml Orange Juice

Build in tall glass over ice, and top with Fever Tree Aromatic Tonic Water. For best results stir the Gin and Campari together over ice before building the drink. The exact measurements are a closely guarded secret so this recipe is approximate, for the real deal you'll have to go see Neal himself at Red Bar.