Cocktail Corner

This week we are joined by Sly, a bar so secretive they didn't even tell us the name of the cocktail:

Recipe:

• Fill a shaker with ice.
• 30ml Mezcal Gracias a Dios
• 15ml Creme de Cassis
• 30ml Lime Juice
• Shake and strain into a glass (preferably in the shape of a skull)
• Top with Fever Tree Smokey Ginger Beer
• Garnish with a slice of lime

Drink on the down low.

GG x Flamingo / Satya Chai Lounge K'rd are well know for their exceptional cocktails & delicious food. 

They make a Navy Mule!

In a copper mug full with ice, add:

40ml x Pusser's British Navy Rum

20ml x Rambutan Juice

20 ml x Lime Juice 

Dash x Sugar Syrup

Top glass with Fever Tree ginger beer. Garnish with sprig of mint & mace / nutmeg shell 

Enjoy!

K'rd you rule!

Welcome to Cocktail Corner on this, the creepiest night of the year. Need some liquid courage to handle those skeletons in your closet? Jonny and Big H have some great cocktail know-how for you, thanks to our lord and saviours, Monsieurs le Jack & Hans from Lovebucket. Thank you everyone, from the K'rd Community and enjoy, folks! 

Blood Moon Rising

In a shaker add:

45 ml x Odyessy Pinot Noir

30 ml x Four Pillars Bloody Shiraz Gin

20 ml x Heering Cherry Liqueur

30 ml x Fresh Lemon Juice

15 ml x Honey Syrup

30 ml x Egg White

Dry shake, then add ice & wet shake. Strain into a coupe glass.

Garnish with cherry bitters, port infusted cherry + kaffir lime leaf.

It's an absolute knock out of a cocktail. If you'd like a pro to make it for you head to Lovebucket on K'rd.  

Are you cocktail curious? Mixer meddlesome? Intoxication inquisitive? Tune in to this week's Cocktail Corner with Jonny and Big Hungry to slake your knowlege thirst. Thanks to the Thirsty Dog + the K'rd Community, we are forever your humble servants.