Cocktail Corner thanks to Glengarry; Thursday April 02, 2020

Gwilym joins Cam makes the Expresso Martini:

• 30ml Finlandia vodka (or Smirnoff if you're poor)
• 40ml De Kuyper Coffee Liquor
• 30ml Harpoon Cold Brew Expresso Concentrate

Add the ingredients to a shaker, fill with ice, shake, and strain into a chilled martini glass. Gwilym also gives Cam a full rundown of proper shaker technique and DIY straining.

BTW: If it doesn't contain Vermouth it shouldn't be called a martini.

Thanks to Glengarry's!