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A weekly exploration into the world of boutique wines + the occasional cheeky cocktail.
Matt Thomson joins the boys to show off his latest whisky creation: Thomson Five.
SWIDT in studio for a weird cocktail.
Blue Curacao!
Gwilym makes a boozy number with a real Golden Dawn cocktail menu feel.
In a shaker full of ice add:
20 ml x Old Forester Bourbon
20 ml x Jägermeister
20 ml x Peychauds Aperitivo
20 ml x Lime Juice
Shake, then strain into a chilled glass. Enjoy!
Neil from Red Bar joins Jonny and Big Hungry with a bottle of El Jimador tequila & some strawberries.
Some muddling of straberries ensues and he puts up a flavour packed cocktail.
Gwilym makes an epic banana cocktail.
Ingredients:
30ml x Helmsman Rum
20ml x De Kuyper Banana
20ml x Lime Juice
10ml x Coconut Creme
10ml x Sugar Syrup
Combine everything in a shaker with ice. Shake! Strain it into a tall glass full of ice. Garnish with a dolphin banana..
The lads from Ārepa visit the bFM studio and make a pair of non-alcoholic cocktails with Ārepa "brain drink" & some Ecology & Co Distilled Alcohol Free Spirits.
Mmm Ārepa!
Gwilym from Glengarry / Hancocks delivers the business with a hemp cocktail
Gwilym makes a banging cocktail with some serious horsepower with a combination of mystery ingredients from the bFM prize cupboard.
It's based on a Long Island Ice Tea.
In a glass full of ice add 100ml East Imperial Yuzu Lemonade and a short pour of a Parrotdog APA.
In a mixer add a 20ml or so of all the spirits and liqueurs you can find. Then add the juice of two lemons.
Add ice to shaker and shake. Strain into glass.
Garnish with mint and pear slices.
Yes!
Vodka and cranberry with peach schnapps. It's that simple!
40 ml x Scapegrace Vodka
20 ml x Original Peach Tree Liqueur
60 ml x Cranberry Juice
Shake and strain over a glass full of ice. Yum!
95bFM 
