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Cocktail Corner

A mixologist gets their drink rated each week by Jonny and Big Hungry.

Cocktail Corner thanks to Banana De Kuyper: March 4, 2021

Cocktail Corner thanks to Banana De Kuyper: March 4, 2021 Cocktail Corner thanks to Banana De Kuyper: March 4, 2021, 21.39 MB
Thu 4 Mar 2021

Kristin phones in to guide J & BH through the cocktail making process. Jonny grabs a bottle of banana de kuyper instead of pineapple. Whoops!

Cocktail Corner thanks to Peychaud's Aperitivo: February 25, 2021

Cocktail Corner thanks to Peychaud's Aperitivo: February 25, 2021 Cocktail Corner thanks to Peychaud's Aperitivo: February 25, 2021, 20.74 MB
Thu 25 Feb 2021

Kristin makes a delicious cocktail, built in a glass using Peychaud's Aperitivo.

Cocktail Corner thanks to Clinton from Weta: February 18, 2021

Cocktail Corner thanks to Clinton from Weta: February 18, 2021 Cocktail Corner thanks to Clinton from Weta: February 18, 2021, 39.12 MB
Thu 18 Feb 2021

Cocktail Corner with Clinton from Weta. Chatting about the reissue of Geographica & also making a cocktail from the random ingredients we have at bFM

Cocktail Corner thanks to Russian Standard Gold Vodka: February 11, 2021

Cocktail Corner thanks to Russian Standard Gold Vodka: February 11, 2021 Cocktail Corner thanks to Russian Standard Gold Vodka: February 11, 2021, 20.93 MB
Thu 11 Feb 2021

Kristin makes an amazing cocktail for valentines day. 

Russian Standard Gold Vodka.... recipe to follow

Cocktail Corner thanks to Malibu: February 4, 2021

Cocktail Corner thanks to Malibu: February 4, 2021 Cocktail Corner thanks to Malibu: February 4, 2021, 20.95 MB
Thu 4 Feb 2021

Kristin keeps it tropical with a Malibu based cocktail. This is a very simple and delicious number.

Into a tall glass full of ice add: 

30ml x Malibu

30ml x Peach liqueur

Top with orange juice. 

You can stir or enjoy as is. Yum!

Cocktail Corner thanks to Banana De Kuyper: January 28, 2021

Cocktail Corner thanks to Banana De Kuyper: January 28, 2021 Cocktail Corner thanks to Banana De Kuyper: January 28, 2021, 20.33 MB
Thu 28 Jan 2021

Kristin taps into the bFM prize cupboard and grabs an assortment of liqueurs to make a "purple slurpy"

Into a glass on ice add:

30 ml x De Kuyper banana liqueur

30 ml x De Kuyper blue curacao

30ml x De Kuyper grenadine

Top with coca-cola.

Very tasty & sweet.

Cocktail Corner thanks to no one (your name here!): January 14, 2020

Cocktail Corner thanks to no one: January 14, 2020 Cocktail Corner thanks to no one: January 14, 2020, 23.06 MB
Thu 14 Jan 2021

Kristin experiments with Blue Curaçao and De Kuyper.

Cocktail Corner thanks to Thomson Whisky: January 7, 2020

Cocktail Corner thanks to Thomson Whisky: January 7, 2020 Cocktail Corner thanks to Thomson Whisky: January 7, 2020, 19.5 MB
Thu 7 Jan 2021

Kristin visits the bFM studio with a bottle of Thomson Whisky & makes a Manhattan. 

It's zesty and fresh. The orange rim!

Cocktail Corner thanks to Thomson Whisky: December 17, 2020

Cocktail Corner thanks to Thomson Whisky: December 17, 2020 Cocktail Corner thanks to Thomson Whisky: December 17, 2020, 21.89 MB
Thu 17 Dec 2020

Kristin fills in for Mat Thomson & makes an incredible vegan eggnog with Thomson Whisky!

Ingredients:

1 can premium coconut cream
60ml maple syrup
30ml vanilla extract
@tsp each of nutmeg, cardamom amd cinnamon each - or to taste

Swirl together - ensure it’s not curdling. 

Pour 60 ml of whisky or bourbon in a glass. Add mixture and stir or swirl. Sprinkle cinnamon and nutmeg on top to taste. 

Cocktail Corner thanks to Victor Gin: December 10, 2020

Cocktail Corner thanks to Victor Gin: December 10, 2020 Cocktail Corner thanks to Victor Gin: December 10, 2020, 18.56 MB
Thu 10 Dec 2020

Mat Thomson from Thomson Whisky New Zealand brings in some Victor Gin!

With summer camping on the way, it's important you know how to improvise when making a cocktail in a camping situation with some non-perishable food in a tin. 

This little number involves a bit of bish bosh bash, and tweaking to taste.

In a glass full of ice add:

A few good springs of mint 

45 ml x Pear Juice (from a tin of pears)

Feel free to mush some of the pears through a sieve to get added pear juice.

30 ml x Victor Gin

15 ml x Lemon Juice.

Top with some soda water if you please.

Garnish with some more mint and slices of pear. Yum!