Mat Thomson from Thomson Whisky New Zealand brings in some Victor Gin!
With summer camping on the way, it's important you know how to improvise when making a cocktail in a camping situation with some non-perishable food in a tin.
This little number involves a bit of bish bosh bash, and tweaking to taste.
In a glass full of ice add:
A few good springs of mint
45 ml x Pear Juice (from a tin of pears)
Feel free to mush some of the pears through a sieve to get added pear juice.
30 ml x Victor Gin
15 ml x Lemon Juice.
Top with some soda water if you please.
Garnish with some more mint and slices of pear. Yum!