Matt Thomson returns from Thomson Whiskey, making Milly from 95bFM a delicious whiskey and dry, perfect for the hot day out there. He also brings up a sample of the wonderful cask 95, which they poured out in honour of the fantastic Jules. Thank you Thomson Whiskey, and thank you Jules.
This Thursday, the wonderful gang from Nami came up to the station, mixing some 'witches brew' in honour of Halloween and their special Halloween Bash tonight! It's delicious!
This week we are joined by Craig and James from Pink Plates join cocktail corner making a delicious pink margarita featuring some of the finest ingredients from Black Sands Brewery.
You can check out Pink Plates here, and Black Sands Brewery for some delicious beersies right here!
Todd from Four Shells Kava Lounge joins Thursday Drive for a uniquely refreshing cocktail corner celebrating Tongan Language Week and shedding light on drinking kava.
Did someone say a taste of the South, and can we not call them sea-snot-inis? That's right Gwilym from East Imperial brings with him fresh Bluff oysters and the freshest Bluff Gin from Bluff Distillery!
Tune in to learn how to make the most southern cocktail, maybe in the world. Thanks to East Imperial!
This week Gwilym brings us the first tasting of a BRAND NEW gin! Introducing Bluff Distillery... To keep things simple it's paired with East Imperial's finest tonic, and then to complicate things Gwilym brings pacific oysters.
It's salty delicious goodness and we recommend you go and cop a bottle....
Many thanks to East Imperial, for the best mixers out there!
95bFM 
