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Cocktail Corner

A weekly exploration into the world of boutique wines + the occasional cheeky cocktail. 

Cocktail Corner thanks to Victor Gin: December 10, 2020

Cocktail Corner thanks to Victor Gin: December 10, 2020 Cocktail Corner thanks to Victor Gin: December 10, 2020, 18.56 MB
Thu 10 Dec 2020

Mat Thomson from Thomson Whisky New Zealand brings in some Victor Gin!

With summer camping on the way, it's important you know how to improvise when making a cocktail in a camping situation with some non-perishable food in a tin. 

This little number involves a bit of bish bosh bash, and tweaking to taste.

In a glass full of ice add:

A few good springs of mint 

45 ml x Pear Juice (from a tin of pears)

Feel free to mush some of the pears through a sieve to get added pear juice.

30 ml x Victor Gin

15 ml x Lemon Juice.

Top with some soda water if you please.

Garnish with some more mint and slices of pear. Yum!

 

Cocktail Corner thanks to Thomson Whisky: Thursday December 3, 2020

Cocktail Corner thanks to Thomson Whisky: Thursday December 3, 2020 Cocktail Corner thanks to Thomson Whisky: Thursday December 3, 2020, 24.47 MB
Thu 3 Dec 2020

Mat Thomson from Thomson Whisky New Zealand vistis the bFM stuido to make a vegan Whisky sour.

Into a shaker add:

30 ml x Chickpea brine from a can (or Cannellini bean brine if you're feeling adventurous)

30 ml x Sugar syrup

30 ml x Freshly squeezed lemon juice

45 ml x Thomson Two Tone Whisky

Add ice and shake. 

Strain into a chilled glass. Enjoy!

Cocktail Corner thanks to Thomson Whisky: November 26, 2020

Cocktail Corner thanks to Thomson Whisky: November 26, 2020 Cocktail Corner thanks to Thomson Whisky: November 26, 2020, 23.68 MB
Wed 25 Nov 2020

Cocktail Coner thanks to Thomson Whisky & Mt Atkinson Coffee!

Jacob Parsons from Mt Atkinson Coffee serves his latest creation. Coffee flavoured in Thomson Whisky barrels.

Cocktail Corner with DUAL: November 12, 2020

Cocktail Corner with DUAL: November 12, 2020 Cocktail Corner with DUAL: November 12, 2020, 36.79 MB
Thu 12 Nov 2020

Maurice from DUAL joins the boys to make a Honey based cocktail & also premier their tune Honey. 

Cocktail Corner with Matt Thomson: November 5, 2020

Cocktail Corner with Matt Thomson: November 5, 2020 Cocktail Corner with Matt Thomson: November 5, 2020, 25.31 MB
Thu 5 Nov 2020

Matt Thomson joins the boys to show off his latest whisky creation: Thomson Five. 

Cocktail Corner with SWIDT: October 29, 2020

Cocktail Corner with SWIDT: October 29, 2020 Cocktail Corner with SWIDT: October 29, 2020, 39.03 MB
Thu 29 Oct 2020

SWIDT in studio for a weird cocktail.

Cocktail Corner thanks to Blue Curacao: October 22, 2020

Cocktail Corner thanks to Blue Curacao: October 22, 2020 Cocktail Corner thanks to Blue Curacao: October 22, 2020, 20.44 MB
Thu 22 Oct 2020

Blue Curacao!

Cocktail Corner thanks to Jägermeister: October 15, 2020

Cocktail Corner thanks to Jägermeister: October 15, 2020 Cocktail Corner thanks to Jägermeister: October 15, 2020, 21.53 MB
Thu 15 Oct 2020

Gwilym makes a boozy number with a real Golden Dawn cocktail menu feel.

In a shaker full of ice add: 

20 ml x Old Forester Bourbon

20 ml x Jägermeister

20 ml x Peychauds Aperitivo 

20 ml x Lime Juice 

Shake, then strain into a chilled glass. Enjoy!

Cocktail Corner thanks to Strawberry and Tequila: October 8, 2020

Cocktail Corner thanks to Strawberry and Tequila: October 1, 2020 Cocktail Corner thanks to Strawberry and Tequila: October 1, 2020, 35.17 MB
Thu 8 Oct 2020

Neil from Red Bar joins Jonny and Big Hungry with a bottle of El Jimador tequila & some strawberries.

Some muddling of straberries ensues and he puts up a flavour packed cocktail. 

Cocktail Corner thanks to Banana De Kuyper: October 1, 2020

Cocktail Corner thanks to Banana De Kuyper: October 1, 2020 Cocktail Corner thanks to Banana De Kuyper: October 1, 2020, 18.6 MB
Thu 1 Oct 2020

Gwilym makes an epic banana cocktail. 

Ingredients:

30ml x Helmsman Rum

20ml x De Kuyper Banana

20ml x Lime Juice

10ml x Coconut Creme

10ml x Sugar Syrup

Combine everything in a shaker with ice. Shake! Strain it into a tall glass full of ice. Garnish with a dolphin banana..