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Cocktail Corner

A weekly exploration into the world of boutique wines + the occasional cheeky cocktail. 

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Cocktail Corner thanks to K'rd: January 23, 2020

 Cocktail Corner thanks to K'rd: January 23, 2019 Cocktail Corner thanks to K'rd: January 23, 2019, 25.86 MB
Thu 23 Jan 2020

Neal from Red Bar overcomes the loss of his bicycle to give us his take on the classic Negroni:

  • 20ml Gin
  • 20ml Campari
  • 10ml Lime
  • 10ml Orange Juice

Build in tall glass over ice, and top with Fever Tree Aromatic Tonic Water. For best results stir the Gin and Campari together over ice before building the drink. The exact measurements are a closely guarded secret so this recipe is approximate, for the real deal you'll have to go see Neal himself at Red Bar.

Cocktail Corner thanks to K'rd: December 19, 2019

Cocktail Corner thanks to K'rd: December 19, 2019 Cocktail Corner thanks to K'rd: December 19, 2019 , 33.59 MB
Thu 19 Dec 2019

Neal & Harry from Red Bar make a most excellent "Now the Bitter, Now the Sweet" 

Into a shaker with ice add:

1 x Half a muddled lime

30 ml x Frangelico

30 ml x Sagatiba Pura Cachaca 

1 x teaspoon of sugar

Shake & strain into a tumbler full of crushed ice. 

Top with Fever Tree tonic water.

It's delicious!

Thanks to the good folk of K'rd!

Cocktail Corner thanks to K'rd: 12 December 2019

 Cocktail Corner thanks to K'rd: 12 December 2019 Cocktail Corner thanks to K'rd: 12 December 2019, 25.1 MB
Thu 12 Dec 2019

This week we are joined by Sly, a bar so secretive they didn't even tell us the name of the cocktail:

Recipe:

  • Fill a shaker with ice.
  • 30ml Mezcal Gracias a Dios
  • 15ml Creme de Cassis
  • 30ml Lime Juice
  • Shake and strain into a glass (preferably in the shape of a skull)
  • Top with Fever Tree Smokey Ginger Beer
  • Garnish with a slice of lime

Drink on the down low.

Cocktail Corner thanks to K'rd: 5 December 2019

Cocktail Corner thanks to K'rd: 5 December 2019 Cocktail Corner thanks to K'rd: 5 December 2019 , 19.8 MB
Thu 5 Dec 2019

Grab a cup of Christmas Cheer and listen to this week's cocktail corner. Thanks to our special guests from Madame George for gracing the studio and keeping us up to date with the liquid luck swimming around K Road at the moment. Cheers! 

Cocktail Corner thanks to K'rd: November 28, 2019

 Cocktail Corner thanks to K'rd: November 28, 2019 Cocktail Corner thanks to K'rd: November 28, 2019, 30.39 MB
Thu 28 Nov 2019

GG x Flamingo / Satya Chai Lounge K'rd are well know for their exceptional cocktails & delicious food. 

They make a Navy Mule!

In a copper mug full with ice, add:

40ml x Pusser's British Navy Rum

20ml x Rambutan Juice

20 ml x Lime Juice 

Dash x Sugar Syrup

Top glass with Fever Tree ginger beer. Garnish with sprig of mint & mace / nutmeg shell 

Enjoy!

K'rd you rule!

Cocktail Corner thanks to K'rd: Thursday November 21, 2019

 Cocktail Corner thanks to K'rd: Thursday November 21, 2019 Cocktail Corner thanks to K'rd: Thursday November 21, 2019, 23.03 MB
Thu 21 Nov 2019

Craig, Nico, and Hannah from Northern Line make Jonny and Big Hungry their take on a Bramble:

"The Sichuan Salt Lamp"

  • Built in a glass full of ice
  • 40ml Martin Miller's Gin
  • 20ml lemon juice
  • 10ml sugar syrup
  • 15ml Blackberry Cassis Liquor (or 15ml Hibiscus & Sichuan mixture)
  • Top with Fever Tree Elderflower Tonic

This little number totally rules. Be sure to head to Northern Line and experience it firsthand. Yum!

Thanks to the K'rd Community, enjoy!

Cocktail Corner thanks to K'rd: Thursday October 31, 2019

 Cocktail Corner thanks to K'rd: Thursday October 31, 2019 Cocktail Corner thanks to K'rd: Thursday October 31, 2019, 30.38 MB
Thu 31 Oct 2019

Welcome to Cocktail Corner on this, the creepiest night of the year. Need some liquid courage to handle those skeletons in your closet? Jonny and Big H have some great cocktail know-how for you, thanks to our lord and saviours, Monsieurs le Jack & Hans from Lovebucket. Thank you everyone, from the K'rd Community and enjoy, folks! 

Blood Moon Rising

In a shaker add:

45 ml x Odyessy Pinot Noir

30 ml x Four Pillars Bloody Shiraz Gin

20 ml x Heering Cherry Liqueur

30 ml x Fresh Lemon Juice

15 ml x Honey Syrup

30 ml x Egg White

Dry shake, then add ice & wet shake. Strain into a coupe glass.

Garnish with cherry bitters, port infusted cherry + kaffir lime leaf.

It's an absolute knock out of a cocktail. If you'd like a pro to make it for you head to Lovebucket on K'rd.  

Cocktail Corner thanks to K'rd: October 24, 2019

 Cocktail Corner thanks to K'rd: October 24, 2019 Cocktail Corner thanks to K'rd: October 24, 2019, 17.25 MB
Thu 24 Oct 2019

Thanks to the good folks of Karangahape Road + The Thirsty Dog.

Cocktail Corner thanks to K'rd: October 17, 2019

 Cocktail Corner thanks to K'rd: October 17, 2019 Cocktail Corner thanks to K'rd: October 17, 2019, 16.68 MB
Thu 17 Oct 2019

Are you cocktail curious? Mixer meddlesome? Intoxication inquisitive? Tune in to this week's Cocktail Corner with Jonny and Big Hungry to slake your knowlege thirst. Thanks to the Thirsty Dog + the K'rd Community, we are forever your humble servants. 

Cocktail Corner thanks to K'rd: October 10, 2019

 Cocktail Corner thanks to K'rd: October 10, 2019 Cocktail Corner thanks to K'rd: October 10, 2019, 21.95 MB
Thu 10 Oct 2019

Bootleggers, bartenders and bogans! Jonny and Big Hungry are shaking and stiring our imaginations with some coquettish cocktail 'savoir-faire', by the good grace of his majesty, the mighty Karangahape Road! Thanks go to you, my liege.