Cocktail Corner thanks to Glengarry: April 9, 2020
Cocktail Corner thanks to Glengarry: April 9, 2020

Thursday, April 9, 2020
Gwilym from Glengarry joins Jonny & Big Hungry on the phone to make a Forbidden Cooler.
All the ingredients are available in the Cocktail packs here.
This is a real crowd pleaser with the boys (the bottle of Mount Gay gets finished very quickly).
Ingredients:
45 ml Mount Gay Rum
5 ml Falernum (homemade recipe here)
100 ml East imperial Grapefruit Soda
Method:
In a tall glass full with ice add Mount Gay and Falernum. Stir, then top up with Grapefruit soda. Stir once then enjoy!
So easy! Thanks Glengarrywines.co.nz!