Cocktail Corner

Jonny & Big Hungry are joined by Brendon from the Thirsty Dog and Kevin from Free Bird to make a Hangover Mary. 

Build in a rimmed pint glass.

Ingredients:

• 45ml Vodka
• Salt & pepper
• Dash of Frank's Red Hot
• Dash of Worcester sauce 
• 15ml Pickle juice
• 10ml Lemon juice
• Serve with 2 wings hanging over the glass and a pickle

Thanks to the good folk of K'rd!

Gatland and Julian from Bar Celeste join us to make the boys a cocktail and sample a natural sparkling wine:

• 30ml Green Chartreuse
• 100ml Ginger Beer
• 10ml Lime Juice
• Garnish with lime in a tall glass

Thanks to K'rd!

Neal from Red Bar overcomes the loss of his bicycle to give us his take on the classic Negroni:

• 20ml Gin
• 20ml Campari
• 10ml Lime
• 10ml Orange Juice

Build in tall glass over ice, and top with Fever Tree Aromatic Tonic Water. For best results stir the Gin and Campari together over ice before building the drink. The exact measurements are a closely guarded secret so this recipe is approximate, for the real deal you'll have to go see Neal himself at Red Bar.

This week we are joined by Sly, a bar so secretive they didn't even tell us the name of the cocktail:

Recipe:

• Fill a shaker with ice.
• 30ml Mezcal Gracias a Dios
• 15ml Creme de Cassis
• 30ml Lime Juice
• Shake and strain into a glass (preferably in the shape of a skull)
• Top with Fever Tree Smokey Ginger Beer
• Garnish with a slice of lime

Drink on the down low.