Cocktail Corner thanks to K'rd: December 19, 2019

Neal & Harry from Red Bar make a most excellent "Now the Bitter, Now the Sweet" 

Into a shaker with ice add:

1 x Half a muddled lime

30 ml x Frangelico

30 ml x Sagatiba Pura Cachaca 

1 x teaspoon of sugar

Shake & strain into a tumbler full of crushed ice. 

Top with Fever Tree tonic water.

It's delicious!

Thanks to the good folk of K'rd!