Cocktail Corner

Ben from The Cork Gin & Whisky bar makes a classic negroni with Ableforth's Bathtub Gin.

In a mixing glass add:

30 ml x Ableforth's Bathtub Gin

30 ml x Campari

30 ml x Mancino Vermouth (Rosso Amaranto)

Add ice and stir. 

Double strain into tumbler.

Rim glass, garnish with orange zest/peel.

Cassie from Lovebucket serves up a truly sophisticated Ableforth's Rum Cocktail

East India Trading Co.

Wash/bathe coupe glass with Ableforth's Rumbullion Rum - then...

The following ingredients are stirred down in a mixing glass

2 x Heavy dashes Tiki Bitters

2 x Heavy dashes burlesque bitters

2 x Heavy dashes frankincense bitters

1 x bar spoon of curacao

30 ml x Pierre Ferrand Cognac

20ml x Tepache Spiced Pineapple Liqueur

15ml x Ableforth's Rumbullion Rum

Add ice - and slowly stir.

Strain into coupe. Garnish with orange zest.

Cassie from Lovebucket puts a new spin on a dark and stormy with Ableforth's Rumbullion Rum.

Build drink in a Highball glass

Squeeze 1 entire lime and drop husk into glass

ADD

Ice

Heavy dropper of Buckspice ginger bitters

Heavy dropper Bittermans elemakule tiki 

50 ml blend of - white rum, banana liquor, over proof rum 

East imperial ginger beer

Top with Ableforth's Rumbullion Rum

Garnish with - dry banana chips and shaved nutmeg

We wrap up the Gin Jubilee with Arun from 1885. He makes us the winning gin and tonic with some East Imperial Superior Beverages and Citadelle Gin

Message in a Bottle

In a highball glass built over ice:

30 ml Citadelle Gin

15 ml Aperol

15 ml Black tea syrup (boil up a heavy blend of tea, add a little sugar to sweeten)

15 ml Citric Acid solution (grab citric acid from the supermarket)

Top with East Imperial Burma tonic. Stir!

Garnish with Cinamen stick & bruised cardamon pods.