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Cocktail Corner

A weekly exploration into the world of boutique wines + the occasional cheeky cocktail. 

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Cocktail Corner: w/ Tom & Southern Comfort: January 24, 2019

 Cocktail Corner: w/ Tom & Southern Comfort: January 24, 2019 Cocktail Corner: w/ Tom & Southern Comfort: January 24, 2019, 25.46 MB
Thu 24 Jan 2019

Tom from Hancocks makes a Southern Comfort Boulevardier.

In a tall mixing glass full of ice, add equal parts:

30ml x Southern Comfort Black

30ml x Peychaud's Aperitivo

30ml x Dolin Vermouth Premium Rouge

Stir, then strain into a tumber full of ice.

Garnish with lemon zest, and add a couple dashes of Fee Brothers Lemon Bitters.

This drink is really easy to make, and delicious!

Cocktail Corner: w/ Gwilym & Southern Comfort: January 17, 2019

 Cocktail Corner: w/ Gwilym & Southern Comfort: January 17, 2019 Cocktail Corner: w/ Gwilym & Southern Comfort: January 17, 2019, 23.23 MB
Thu 17 Jan 2019

Gwilym makes a massive Southern Comfort keg cocktail. This is a real party drink and a nice alternative to your standard punch.

Into an iKegger add the following:

1 litre x Southern Comfort

400ml x Lemon Juice

400ml x Peach Puree

2.2 litre x Soda Water

Charge ikegger with CO2 or NO2. 

Pour into tall glass over ice. Garnish with lime, lemon, or peach slices.

YUM!

Cocktail Corner: w/ Ryan & Southern Comfort: January 10, 2019

 Cocktail Corner: w/ Ryan & Southern Comfort: January 10, 2019 Cocktail Corner: w/ Ryan & Southern Comfort: January 10, 2019, 24.87 MB
Thu 10 Jan 2019

Ryan debuts in the bFM studio with an epic and easy to make Southern Comfort mule - complete with copper mug!

Build in a copper mug filled with ice:

- 45ml x Southern Comfort

- Squeeze quarter of a lime and drop into mug

- Fill / top with Fentimans Ginger Beer and Lime

- Garnish with a spring of mint (softly clapped between your hands to bring out the aroma)

This is a real winner. Easy and surprizingly dry.

Cocktail Corner: w/ Tom & Mount Gay: December 20, 2018

 Cocktail Corner: w/ Tom & Mount Gay: December 20, 2018 Cocktail Corner: w/ Tom & Mount Gay: December 20, 2018, 32.92 MB
Thu 20 Dec 2018

Mount Gay!

Recipe to come. Listen in the meantime.

Cocktail Corner: w/ Gwilym & Mount Gay: October 16, 2018

 Cocktail Corner: w/ Gwilym & Mount Gay: October 16, 2018 Cocktail Corner: w/ Gwilym & Mount Gay: October 16, 2018, 23.77 MB
Thu 13 Dec 2018

Gwilym from Hancocks comes in and makes a delicious Mount Gay Black Barrel cocktail.

Air Mail

Add to a boston shaker

30ml x Lime juice

15ml x Sugar syrup (House of Broughton)

40ml x Mount Gay Black Barrel

Add ice and shake

Strain into coupe glass

Top glass with chilled sparkling wine

Enjoy a great summery drink!

Cocktail Corner: w/ Tom and Mount Gay; December 6, 2018

 Cocktail Corner: w/ Tom and Mount Gay; December 6, 2018 Cocktail Corner: w/ Tom and Mount Gay; December 6, 2018, 32.54 MB
Thu 6 Dec 2018

Tom from Hancocks makes his version of what he describes as the original #1 hipster cocktail. The key ingredient here is premium Mount Gay XO rum.

Rum Old Fashioned

Into a tumber add:

1 spoon x caster sugar

2 dash x Fee Bros old fashioned aromatic bitters

15 ml x Mount Gay 

add ice filling 1/4 of glass and slowly stir

15 ml x Mount Gay

add ice filling 1/2 of glass and slowly stir

15 ml x Mount Gay

add ice filling 3/4 of glass and slowly stir

15 ml x Mount Gay 

2 dash x Fee Bros Rhubarb Bitters

Garnish with orange zest. 

Now you're hip.

 

Cocktail Corner: w/ Mount Gay and Sam from Hancocks: November 29, 2018

 Cocktail Corner: w/ Mount Gay and Sam from Hancocks: November 29, 2018 Cocktail Corner: w/ Mount Gay and Sam from Hancocks: November 29, 2018, 19.16 MB
Thu 29 Nov 2018

Sam from Hancocks puts a twist on a Dark and Stormy with some fantastic Mount Gay Rum.

Dark & Samuel

This is a really easy drink to make! Start by putting some ice in a tumber.

Add to glass:

1 x Slice of lemon or lime

40 ml x Mount Gay Black Barrell Rum

Top with East Imperial Ginger beer

2 x Dashes Fee Brothers Old Fasioned Bitters

Delicious and oh so easy!

 

Cocktail Corner: w/ Gwilym and Cointreau: November 22, 2018

 Cocktail Corner: w/ Gwilym and Cointreau: November 22, 2018 Cocktail Corner: w/ Gwilym and Cointreau: November 22, 2018, 21.72 MB
Thu 22 Nov 2018

Gwilym from Hancocks goes all out and makes a great tasting and good looking cocktail with Cointreau.

Rainbow Magic

30ml x Cointreau

30ml x Botanist Gin

30ml x Lemon Juice

2 Dashes Peach Bitters

1 Cube of Papaya

East Imperial Royal Botanic Tonic

Garnish – Mint Sprig, Orange Wedge, Papaya Wedge and Cocktail Umbrella

Combine all ingredients except tonic in a shaker and shake with ice. Pour into higball glass/ tiki mug.

Top with tonic and garnish.

Yum!

Cocktail Corner: w/ Stephen and Cointreau: November 15, 2018

 Cocktail Corner: w/ Stephen and Cointreau: November 15, 2018 Cocktail Corner: w/ Stephen and Cointreau: November 15, 2018, 30.81 MB
Thu 15 Nov 2018

Cointreau and flavoured Margarita's are on the menu. Stephen from Hancocks visits the bFM studio with a huge selection of Master of Mixes premium cocktail mixes. He also has a jar of Roses sweet orange marmalade, to demonstrate how easy it is to make a delicious cocktail with jam. 

Mango Margarita 

In a boston shaker add:

45ml x Herradura Tequila

20ml x Cointreau

90ml x Mango Nectar (Master of Mixes)

20ml x Freshly Squeezed Lime Juice 

Add ice & shake.

Strain into a chilled coupe. Rim with salt if desired. 

Marmalade Jam Margarita

In a boston shaker add:

45ml x Herradura Tequila

30ml x Cointreau

2 x spoons of Roses Orange Marmalade

25ml x Freshly squeezed lime juice

Add ice and shake. 

Strain in a chilled coupe. Rim with salt if desired. 

YUM! Both are delicious!

Cocktail Corner: w/ Tom and Cointreau: November 8, 2018

 Cocktail Corner: w/ Tom and Cointreau: November 8, 2018 Cocktail Corner: w/ Tom and Cointreau: November 8, 2018, 28.73 MB
Thu 8 Nov 2018

Tom from Hancocks visits the bFM studio to make a classic Margarita with Cointreau orange liqueur.

This super easy to make cocktail requires just four key ingredients, a shaking device (don't be afraid to improvise if you don't have a boston shaker) and some ice. 

Into a boston shaker add:

45ml x El Jimador Anejo Tequila

30ml x Cointreau

15ml x Fresh Lime Juice (cold pressed also ok)

10ml x Agave Nectar

Fill boston shaker right to the top with ice and shake. 

Salt rim of chilled coupe glass if desired.

Strain into coupe, garnish with lime peel. Perfecto!

Enjoy!