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Cocktail Corner

A weekly exploration into the world of boutique wines + the occasional cheeky cocktail. 

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Cocktail Corner: w/ Paddy from Seven at Seafarers: April 19, 2018

 Cocktail Corner: w/ Paddy from Seven at Seafarers: April 19, 2018 Cocktail Corner: w/ Paddy from Seven at Seafarers: April 19, 2018, 22.06 MB
Thu 12 Apr 2018

Paddy from Seven at Seafarers makes a tea infused Gin and Tonic.

Thanks to East Imperial Superior Beverages & Citadelle Gin

Cocktail Corner: w/ Jared from 46&York: April 5, 2018

 Cocktail Corner: w/ Jared from 46&York: April 5, 2018 Cocktail Corner: w/ Jared from 46&York: April 5, 2018, 15.54 MB
Thu 5 Apr 2018

Jared from 46 & York joins to make a Citadelle Gin Cocktail as part of the East Imperial Gin Jubilee.

"Helios Elixir"

30 ml Citadelle Gin

20 ml Bee Pollen Syrup (or Honey)

Topped with East Imperial Burma Tonic

Garnish Sunflower petals, Cardamon seeds, and star anise pod

Cocktail Corner: w/Tom from Golden Dawn: February 22, 2018

 Cocktail Corner: w/Tom from Golden Dawn: February 22, 2018 Cocktail Corner: w/Tom from Golden Dawn: February 22, 2018, 28.23 MB
Thu 22 Feb 2018

Tom from Golden Dawn is the best. Recipe to follow shortly.

 

Get yourself some Plantation Pineapple Rum in the meatime :)

Cocktail Corner: Thursday Feb 22, 2018

 Cocktail Corner: Thursday Feb 22, 2018 Cocktail Corner: Thursday Feb 22, 2018, 27.75 MB
Thu 22 Feb 2018

Cocktail Corner: w/Tom from Golden Dawn: February 15, 2018

 Cocktail Corner: w/Tom from Golden Dawn: February 15, 2018 Cocktail Corner: w/Tom from Golden Dawn: February 15, 2018, 30.9 MB
Thu 15 Feb 2018

Tom from Golden Dawn makes a serious and seriously delicious cocktail

45ml Plantation Pineapple Rum

30ml Lime Juice

30ml Egg White

10ml Orgeat

Muddle some pineapple

3 dashes Peychaud's Bitters

30ml Tepache

Add ingredients to boston shaker - dry shake

Add ice then wet shake.

Strain into chilled coupe. Yum!

 

Cocktail Corner: w/Dan from Golden Dawn: February 8, 2018

 Cocktail Corner: w/Dan from Golden Dawn: February 8, 2018 Cocktail Corner: w/Dan from Golden Dawn: February 8, 2018, 14.38 MB
Thu 8 Feb 2018

Dan from the Golden Dawn joins Jonny a Big Hungry to make Plantation Pineapple Rum Daquari

45ml Plantation Pineapple Rum

30ml Lime juice

1 teaspoon sugar

1 slice fresh pineapple

Add sugar to boston shaker, add rum, add lime juice. Shake over ice. Double strain into coupe glass. Add slice of pineapple to garnish.

 

Cocktail Corner: w/Tom from Golden Dawn: February 1, 2018

 Cocktail Corner: w/Tom from Golden Dawn: February 1, 2018 Cocktail Corner: w/Tom from Golden Dawn: February 1, 2018, 19.54 MB
Thu 1 Feb 2018

Tom from Golden Dawn wins Jon over with a super dry Mancino Vermouth cocktail.

Recipe to come...

Cocktail Corner: w/ Dan from Golden Dawn: January 25th, 2018

 Cocktail Corner: w/ Dan from Golden Dawn: January 25th, 2018 Cocktail Corner: w/ Dan from Golden Dawn: January 25th, 2018, 19.75 MB
Thu 25 Jan 2018

Dan from the Golden Dawn makes a simple but amazing cocktail with Mancino Bianco Vermouth.

Golden Peaches

60ml Mancino Bianco Vermouth

1 peach sliced 

1 sugar cube

20ml lemon juice

Muddle sliced peached in boston shaker. Add sugar, vermouth & lemon juice. Shake over ice. Double strain & pour over ice in wine glass.

Cocktail Corner: w/ Jack from The Golden Dawn: January 18, 2018

 Cocktail Corner: w/ Jack from The Golden Dawn: January 18, 2018 Cocktail Corner: w/ Jack from The Golden Dawn: January 18, 2018, 17.63 MB
Thu 18 Jan 2018

Jack from the Golden Dawn makes a great Mancino Rosso Vermouth Cocktail.

50ml Mancino Ross Vermouth

30ml Plantation dark rum

1 dash Angostura

1 dash orange

Flame orange over ice - stir.

Serve in small brandy glass.

Cocktail Corner: w/ Laura from The Golden Dawn: January 11, 2018

 Cocktail Corner: w/ Laura from The Golden Dawn: January 11, 2018 Cocktail Corner: w/ Laura from The Golden Dawn: January 11, 2018, 18.21 MB
Thu 11 Jan 2018

Laura from The Golden Dawn brings the summery vibes with a smooth Mancino Vermouth Cocktail. The Mancino Vermouth is absolutely delicious. 

Sometime 

60ml Mancino Bianco Vermouth

5 dashes Peychauds Bitters

20ml Lemon Juice

1 bar spoon of Pineapple Syrup

Top with East Imperial Ginger Beer

Garnish with Thyme.

Get your Mancino Vermouth from the Fine Wine Delivery Co.