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A weekly exploration into the world of boutique wines + the occasional cheeky cocktail.
Long time Cocktail Cornerer Matt Thompson is here!
Sugar free Chi works in a shandy
Whiskey in a "chubby, handy little bottle"
Thanks Red Bar and Chi!
Today, some favourite fruits including NZ grown limes. Thanks Red Bar and Chi!
This week Alex whips up something "quite different" - a beer cocktail...! Cheers Red Bar and Chi!
This week, an ode to the tropical storm, "a dark and stormy with a tropical twist." Thank you Red Bar and Chi!
This week Alex makes a cocktail to compliment his famous Rendang tacos. Thanks Red Bar and Chi!
This week, a salute to the "roaring 40's" with some chilli infused Mezcal. Thank you Red Bar and Chi!
95bFM 
