Alex from Lovebucket makes a citrusy summer refreshment for Jonny & Big Hungry.
Citadelle Gin Highball
In a tall glass, filled with ice, add:
Juice of half a lemon
15ml Citadelle Réserve 2013 (a Cognac Barrel aged Gin)
15ml Campari
Top up with East Imperial Yuzu Tonic water.
Alex from Lovebucket makes a new orleans Roffignac inspired cocktail for Jonny & Big Hungry using Citadelle Réserve 2013 Cognac Barrel aged Gin
Madame Delphine
To a cocktail shaker add:
60ml Citadelle Réserve 2013 Gin
10ml Dry Curaçao
25ml Raspberry Shrub
Juice of half a lemon
2 drops of orange blossom water
Crushed ice
Shake and layer with soda water in a tall, ice filled glass. Top with crushed ice and a couple of drops of Creole Bitters.
Raspberry Shrub Recipe
Combine equal parts (1 cup is good) fresh raspberries and sugar and heat to make a syrup. Then add the same volume of vinegar and strain.
OR
Combine fruit and sugar in a clean bowl mashing it up as you stir. Cover with plastic, and store in the refrigerator for a couple of days. Strain out the fruit and pour into a clean jar with equal parts vinegar. Place the jar with a tight fitting lid in the refrigerator where it should last for a few months.
Dan from Talulah blends up an absoultely magic number for Jonny & Big Hungry.
This particular cocktail could easily be our favourite of 2017.
Missionary’s Downfall
In a blender, add:
30ml Plantation 3 Star White Rum
15ml lime juice
15ml peach liqueur
30ml 2:1 honey mix
¼ cup diced pineapple
¼ cup fresh mint leaves, tightly packed
¾ cup crushed ice Blend, pour into drinking vessel, garnish with a mint sprig and pineapple wedge.
2:1 Honey Syrup Heat 2 parts honey (liquid honey works well) and 1 part water, stir to combine. Lasts up to 2 weeks refrigerated.
Dan from Talulah creates a swizzle style cocktail using Plantation Barbados Rum. Listeners are challenged to give it a name!
Talulah does the Hula in Hawaii
In a large, tall glass pour:
45ml Plantation Barbados 5 Year Rum
30ml Fresh pineapple juice
15ml lime juice
15ml 1:1 sugar syrup
Fill glass with crushed ice, swizzle with a swizzle stick or spoon, top up with more crushed ice and pour 15ml of port on top, add a few dashes of angostura bitters to taste, garnish with umbrellas, straws, lime wheels, cherries, pineapple wedges, etc.
Talulah Bar helps the boys shake off winter with a delicious Plantation Rum 3 Star (Jamaica Barbados Trinidad) Daiquiri.
Daiquiri:
In a shaking vessel (use a large jar with a lid if you have nothing better), pour:
50ml Plantation 3 Star White Rum
25ml Fresh lime juice
15ml Cane syrup (or 1:1 white sugar syrup)
Add a pinch of non-iodized salt, add ice, seal vessel and shake.
Taste the drink and add a touch more syrup if you like, strain into a drinking vessel, drink
95bFM 
