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A weekly exploration into the world of boutique wines + the occasional cheeky cocktail.
This week, an ode to the tropical storm, "a dark and stormy with a tropical twist." Thank you Red Bar and Chi!
This week Alex makes a cocktail to compliment his famous Rendang tacos. Thanks Red Bar and Chi!
This week, a salute to the "roaring 40's" with some chilli infused Mezcal. Thank you Red Bar and Chi!
This week Campbell's ingredients of choice include ginger, rum, and a French apple liqueur. Cheers Red Bar and Chi!
This week Alex accidentally makes an alcoholic rendition of a kiwi classic... Thanks as always to Red Bar and Chi!
This week, Campbell whips us up a Crescent Moon Gin and Tonic. Cheers Red Bar and Chi!
This week Alex plays around with the classic Mojito. Cheers Red Bar and Chi!
A sleepy Campbell whips us up a "Cheeky Chi Cop-out". Thanks Red Bar and Chi!
Today Alex gets out the cucumbers for a refreshing drink designed to accompany his delicious beef rendang tacos. Cheers Red Bar and Chi!
This week: two guests, two drinks! Bill from Fhloston Paradise and Alex from Red Bar whip us up a couple of rum-based cocktails. Cheers Red Bar and Chi!
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