Cocktail Corner thanks Glengarry: April 30, 2020

Gwilym from Glengarry makes an bright green "Peas, peas me". Listen closely to the podcast for info on how to make a minted pea syrup.

Ingredients

40ml Tito's Vodka

20ml DK White Crème de Café

20ml Cocktail Essentials Lime Juice

5ml Aqua Faba (Chick pea brine)

20ml Minted Pea Syrup 

Add all ingredients to shaker. Hard shake without ice

Add ice shake again for 20seconds. Strain into a Cocktail or Champagne glass.

WOW! So good.