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A weekly exploration into the world of boutique wines + the occasional cheeky cocktail.
Mat from Thomson Whisky makes Espresso Martinis made with Whisky and coffee aged in barrels.
Cheers to Thomson Whisky!
Sam talks us through the differences though aged and unaged whiskys.
Mat Thomson jumps on the line to taste his new Grain & Grape whisky with Jonny. It's top notch!
Thanks to Thomson Whisky!
Kristin + Arepa + Thomson Whisky!
Kristin makes a blinder with Lychees & Victor Gin - from Thomson Whisky
Kristin jump on the phone as Jonny & Big Hungry make cocktails with Thomson Whisky White Malt spirit + apple juice!
In a tumbler with ice add:
1 x 30ml Thomson Whisky White Malt Spirit
Top glass with apple juice & garnish with slice of apple or lime.
With a stockpile of Victor Gin & Chi', the lads keep it simple. Add the following ingredients in a tall glass with ice:
1 x large shot Victor Gin
Topped with Chi' & a slice of lemon.
Tasty!
Victor Gin + 7UP + a wedge of lime.
Kristin makes a delcious Blue Lagoon! In a tumbler with ice add:
2 parts Victor Gin
1 part Blue Curacao
1 part Lime Juice
1 part simple Sugar Syrup
Stir and then top glass with a dash of lemonade / Sprite.
Enjoy!
Cocktail Corner thanks to Ārepa...our last #DryJuly #Mocktail with Kristin!
GIMME ALL YOUR LEMONS (RIP Dusty Hill from ZZ Top):
In a flute, drop in a few berries (we used raspberries) first. Then add ingredients. Top with a lemon twist around the rim and enjoy. CHEERS!
95bFM 
