Kicking off #DryJuly in the studio with an amazing Ārepa cocktail with Kristin!
BACK IN BLACK CURRANT NO-JITO
The original & delicious recipe is HERE.
INGREDIENTS:
- 4 mint leaves
- ½ lime squeezed
- Lime wedges
- ½ cup crushed ice
- ½ cup of soda water
- ½ cup of Ārepa
Add mint and lime juice into a glass and muddle – if you don’t have a muddle, use a wooden spoon.
Add ice, Ārepa & sparkling water to a rocks glass. Mix and add a lime and mint leaf garnish (the secret is in the garnish and fancy glass!) – CHEERS!
95bFM 
