Kristin is back in studio to right last week's banana wrongs, and makes a "Blue Manchu" with Pineapple De Kuyper.
It's an easy one to make. Built in a tall glass with ice. Add:
30 ml x Bacardi white rum
30 ml x pineapple liqueur
30 ml x blue curacao
30 ml x lime juice
Top with pinapple juice or soda water to taste.
Yum!
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