Food commentator Lucinda Bennett brings a fresh batch of edible knowledge each week, answering your questions on everything from cheap eats to fancy fare and all the meals in between.
Sam phones up to teach us about the 2,200 year old history of Soy Sauce and how to make sense of the different types in the super market aisle! Whakarongo mai!
In light of International Coffee Day tomorrow, Sam chats about the bean the began it all. Whakarongo mai for a story of lonely shepherds, dancing goats, and houses for the wise!
Today Sam chats to us about Chinese Dumplings, enflaming everyone's already desperate desire for takeaways in lockdown. Whakarongo mai to hear about the 1,800 year old dish and its surprising start.
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