Food commentator Lucinda Bennett brings a fresh batch of edible knowledge each week, answering your questions on everything from cheap eats to fancy fare and all the meals in between.
The wonderful Sam is back in studio and today he's all about smell! Whakarongo mai to hear about the much under appreciated sense, and also some good food, coffee, and even book recs.
Sam chats about the secrets and symbolism of Ferrero Rocher and some yum home made gifts ideas for Christmas (you'll wanna check out his ep on chilli oil from earlier in the year). Whakarongo mai!
Chef Knives! The earliest tool known to humanity. Whakarongo mai nei to hear Sam's take.
** Also, here's a follow-up tip from Sam!
"Every air bnb I’ve ever come across have super dull knives and if you’re lucky they might have a knife sharpener if they don’t, use the under side of a ceramic bowl or mug where the rough unglazed part is exposed and sharpen the knife on that!"