Food commentator Lucinda Bennett brings a fresh batch of edible knowledge each week, answering your questions on everything from cheap eats to fancy fare and all the meals in between.
Sam's on the line talking all about Hong Kong style French Toast! It sounds blahdy incredible, so give it a go. If you're a foodie (accomplish or aspiring) you should also check out all the other delicious stuff Sam gets up to here. Whakarongo mai and bon appétit!
Today Sam tells us about Xiaolongbao - soup dumplings! Whakarongo mai to hear about the little basket buns' history from 1850s Changzou, to their increasing rise in popularity today!
Sam's here and today he's chatting us about the delicious history of Ramen! Whakarongo mai for a tale that has a bit of everything from war to the Black Market.
Join Sam as he talks us through the 2,000 year old history of the delicious, nutrious, and auspicious tofu! Whakarongo mai for a tale involving monks, beans, curdling dreams.
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