Breakfast Food

Sam's in the studio and i tēnei ata he brings in some jellyfish for Rachel and Zoë to try! Whakarongo mai nei to find out where you can find some of the surprisingly crunchy creature and how to prepare it for yourself. 

I tēnei ata on Breakfast Food, Sam's in the studio and he's brought some Sichuan peppercorns! Whakarongo mai nei to learn all about the cool lil' flower shrub bud, its powers, and where to find Sam's favourite dishes that use it around Tāmaki. 

Joining us for Breakfast Food i tēnei ata is food and beverage extraordinaire, Sam Low! Sam chats to us about how he fell in love with the world of food, how his extensive knowledge of coffee influences his cooking, and congee! Also, don't miss his up-coming congee and coffee pop up.Whakarongo mai nei to hear all about it! 

I tēnei ata on Breakfast Food, culinary student Kirsty Fong tells us all about wee, green vegetable, the choko (not to be confused with the poisonous moth plant!)! She's got a great, easy recipe for us, and the listeners share their favourite, and least favourite childhood memories of the choko. Whakarongo mai!