Food commentator Lucinda Bennett brings a fresh batch of edible knowledge each week, answering your questions on everything from cheap eats to fancy fare and all the meals in between.
Akiko comes into the studio to talk about Mother Tongue, an intergenerational cookbook which asks you to consider cooking using local produce, and shop from small businesses who practice sustainable food sourcing. Whakarongo mai nei!
Delaney takes us on a trip down memory lane, chatting about nostalgic school lunches. Peanut butter and chip sandwich? Jury's still out. She's got yummier ideas, for modern times, don't worry. Whakarongo mai nei!
Church from Church & AP shares his fool proof over night oats recipe, and also gives us a heads up about their gig at Big Fan tomorrow! Whakarongo mai nei.
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