95bFM Drive with HALFQUEEN

Chris Fowlie from NORML NZ discusses the Misuse of Drugs Amendment Bill which just passed its final reading. The bill gives police discretion to take a health-centred approach, rather than prosecuting those in possession of class A drugs.

Eddie from Liquor King makes two great Gin Sours. Both are really easy to make and all you need is a shaker, strainer, ice and the following ingredients:

Recipes:

Gin Sour

45ml Tanqueray London Dry Gin

30ml Fresh Lemon Juice

20ml Sugar Syrup (1:1)

30ml Egg White (The white of a standard size 6 egg)

Clover Club

45ml Tanqueray London Dry Gin

30ml Fresh Lemon Juice

20ml Raspberry Puree (250g Raspberries + 100g Caster Sugar + 100ml Water – Approximate Measures)

30ml Egg White (The white of a standard size 6 egg)

Method: In a shaker with ice, add all ingredients. Hard shake to break up ice, and chill cocktail. Strain back into an empty shaker (without ice). Give the cocktail a gentle second shake to build / aerate the foam. Strain into your glass.

For the Gin Sour strain into chilled tumbler, garnish with some bitters. 

For the Clover Club strain into a chilled coupe glass and garnish with bitters and some freeze dried raspberries if you're feeling fancy.

Enjoy!