95bFM Drive with HALFQUEEN

Monday with a ton of PRIZES!

Kristin is in to whip the boys up something special for #DryJuly thanks to Ārepa.

COCONUT BERRY ROUGH HUMBLE PIE ALL SHOOK UP:
INGREDIENTS:
In a shaker...

•  1 oz of an irish creme substitute - a can of premium Coconut Creme (Trident works well), Chocolate Syrup (Natvio is fab), Almond Syrup & Vanilla - shake it all up like Humble Pie's song & it makes an amazing base for a #Mocktail
•  1 oz Ārepa Performance - the berry brain drink gives it a yummy bite!
•  15 - 30 mls lemon juice - less is more here!

Rim the glass w/ lemon juice & cookie crumbles or graham crackers - we use Golden Crunch cookies and they hit the spot!

And we made an effort on these BERRY YUMMY bounty bars!

Big Hungry shares one of The Subterranean Sessions featuring Holly Fullbrook. Brought to you by The Beer Spot - Your Tappy Place!

#DryJuly Ārepa cocktails with Kristin - thanks to Ārepa.

SANGRIAS JUST WANNA HAVE FUN:

Recipe straight from Ārepa with a few twists!

• 2 bottles Ārepa Performance
• 2 oranges
• 1 cup frozen mixed berries
• 1 cup frozen mango & pineapple
• 2 lemons
• 2 small bottle of soda water

PLUS:

• 1 – 2 cups Orange Juice & Pineapple Juice

A few hours (or so) before you serve – add 1 bottle of Ārepa to all the fruit and add half of the orange AND pineapple juice. Add 1 lemon and 1 bottle of soda water.

When you are ready to serve, add another bottle of Ārepa, the rest of the juices and soda water – juice from another orange and lemon – and serve in a chimney glass with an orange slice garnish. Spoon some of the fruit into the bottom of the glass & garnish with fresh berries, too!