95bFM Drive with HALFQUEEN

Chris Fowlie of the Hemp store is in to talk the latest in Marijuana law

Kristin is in to whip the boys up something special for #DryJuly thanks to Ārepa.

COCONUT BERRY ROUGH HUMBLE PIE ALL SHOOK UP:
INGREDIENTS:
In a shaker...

•  1 oz of an irish creme substitute - a can of premium Coconut Creme (Trident works well), Chocolate Syrup (Natvio is fab), Almond Syrup & Vanilla - shake it all up like Humble Pie's song & it makes an amazing base for a #Mocktail
•  1 oz Ārepa Performance - the berry brain drink gives it a yummy bite!
•  15 - 30 mls lemon juice - less is more here!

Rim the glass w/ lemon juice & cookie crumbles or graham crackers - we use Golden Crunch cookies and they hit the spot!

And we made an effort on these BERRY YUMMY bounty bars!

Chris Fowlie covers off the latest in cannabis news.

#DryJuly Ārepa cocktails with Kristin - thanks to Ārepa.

SANGRIAS JUST WANNA HAVE FUN:

Recipe straight from Ārepa with a few twists!

• 2 bottles Ārepa Performance
• 2 oranges
• 1 cup frozen mixed berries
• 1 cup frozen mango & pineapple
• 2 lemons
• 2 small bottle of soda water

PLUS:

• 1 – 2 cups Orange Juice & Pineapple Juice

A few hours (or so) before you serve – add 1 bottle of Ārepa to all the fruit and add half of the orange AND pineapple juice. Add 1 lemon and 1 bottle of soda water.

When you are ready to serve, add another bottle of Ārepa, the rest of the juices and soda water – juice from another orange and lemon – and serve in a chimney glass with an orange slice garnish. Spoon some of the fruit into the bottom of the glass & garnish with fresh berries, too!