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Mat Thomson makes a Thomson Whisky Two Tone Negroni.
In a tumbler half full of ice add:
30 ml x Thomson Whisky Two Tone
30 ml x Dolin Vermouth Premium Rouge
15 ml x Campari
Add a slice of orange & stir slowly to dilute.
Enjoy!
This week's cocktail is a Thomson Whisky Blood and Sand:
Into a shaker full of ice add:
30 ml x Dolin Vermouth
30 ml x Thomson Two Tone Whisky
15 ml x Thomson Whisky South Island Peat
30 ml x Orange Juice
15 ml x Cherry Liquor (Herring)
Shake & strain into a chilled coupe, garnish with a zest of orange.
Yum!
Sam from Thomson Whisky makes a Victor Gin Sour without egg white! A Gin Sour without egg you say?
For a few drinks for you and some friends - Into a shaker full of ice add:
80 ml x Lemon juice (ginger infused if you're feeling creative)
40 ml x Agave Nectar
160 ml x Victor Gin
Strain into chilled coup.
Slake your thirst with Thursday's mouth watering, saliva dripping, fancy pants cocktails, thanks to Liquor King!
Eddie joins the boys to make them a modern classic "The Old Cuban".
45ml x Bacardi Reserva Ocho Anos - flavours of prune, apricot, nutmeg and vanilla.
30ml x Fresh Lime Juice
2 bar spoons x Caster Sugar (stir the sugar for a few seconds to dilute it in)
6 x Mint Leaves
2 dashes x Caribbean Angostura Bitters
Shake for 10 seconds.
Into a chilled coupe glass add:
60ml x Graham Norton Prosecco
Double strain contents of shaker on top of prosecco. Garnish with a mint leaf.
YUM!
Get free delivery on online orders from LK.co.nz with the promo code "bFM"
Stewart talks to Broadcast Minister Kris Faafoi about TVNZ's falling full-year net profit.
GG x Flamingo / Satya Chai Lounge K'rd are well know for their exceptional cocktails & delicious food.
They make a Navy Mule!
In a copper mug full with ice, add:
40ml x Pusser's British Navy Rum
20ml x Rambutan Juice
20 ml x Lime Juice
Dash x Sugar Syrup
Top glass with Fever Tree ginger beer. Garnish with sprig of mint & mace / nutmeg shell
K'rd you rule!
Craig, Nico, and Hannah from Northern Line make Jonny and Big Hungry their take on a Bramble:
"The Sichuan Salt Lamp"
This little number totally rules. Be sure to head to Northern Line and experience it firsthand. Yum!
Thanks to the K'rd Community, enjoy!
Neal & Harry from Red Bar make a most excellent "Now the Bitter, Now the Sweet"
Into a shaker with ice add:
1 x Half a muddled lime
30 ml x Frangelico
30 ml x Sagatiba Pura Cachaca
1 x teaspoon of sugar
Shake & strain into a tumbler full of crushed ice.
Top with Fever Tree tonic water.
It's delicious!
Thanks to the good folk of K'rd!
Jono from Lovebucket joins Jonny & Big Hungry to make a simple & delicious cocktail.
Build in a tall glass full of ice:
30ml x Patron Silver Tequila
1 x large slice of Cucumber
Top glass with Fever Tree Elderflower Tonic Water
Easy and yum! Impress your friends and make this one at home.
Thanks to the great bars of K'road!
Gwilym from Glengarry joins Jonny & Big Hungry on the phone to make a Forbidden Cooler.
All the ingredients are available in the Cocktail packs here.
This is a real crowd pleaser with the boys (the bottle of Mount Gay gets finished very quickly).
Ingredients:
45 ml Mount Gay Rum
5 ml Falernum (homemade recipe here)
100 ml East imperial Grapefruit Soda
Method:
In a tall glass full with ice add Mount Gay and Falernum. Stir, then top up with Grapefruit soda. Stir once then enjoy!
So easy! Thanks Glengarrywines.co.nz!
95bFM