Food commentator Lucinda Bennett brings a fresh batch of edible knowledge each week, answering your questions on everything from cheap eats to fancy fare and all the meals in between.
Delaney answers who's pushing the boundaries of pizza; what are great beetroot dishes?; is the cadbury flake still any good?; can you still use a slow cooker during summer?
Why is the see-through toaster not more popular? Why is coke and ice cream called a "spider"? Is baby corn just little corn or something different? Mikey & Delaney discuss these questions and more.
Broccoli's still on the team brain, possibly exacerbated by the fact Delaney's on a post-Melbourne eateries detox. Plus: porcini aren't just for the poncey, New-Liver Brian shills for crickets, and Mike don't do limp lettuce.
What does your average epicure do on their birthday? Well, apparently they eat a dozen oysters (excellent woman) and some favourable carrots. And it turns out both Mikey and Delaney are fruit cake outliers. All the more for them then, huh.
Carbs on carbs: the humble breadcrumb gets a frankly disturbing amount of love. Delaney and Sarah discuss the perfect roast potato and Mikey's partial to a good yam.
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