Food commentator Lucinda Bennett brings a fresh batch of edible knowledge each week, answering your questions on everything from cheap eats to fancy fare and all the meals in between.
Bring us some figgy pudding / oh, bring us some figgy pudding... but only if it's for breakfast. Feat. some contentious opinions on our national dessert.
Christmas gift baskets: we've all felt their simultaneous warmth and wrath. What to do with yr quince paste, boiled puff sweets and figgy chutney? Delaney knows. ...Of course she does.
Treat night but w/ a list of pregnancy concerns (unpasteurised cheese; undercooked meats; lurking raw egg...)? Delaney's not only got the recommendations for you, but all the goss from the Taste festival. Which chef drinks when they're nervous? Which had the most selfie hounds? C'mon, dish...
Despite valiant attempts, Mikey's adamant Delaney won't be able to sneak vegetables into Ms. Eight's food. Or, for that matter, change his mind about eating fried chicken. Sarah's money's on Delaney. Care to make a bet?
Delaney brought treats! No time for all that though, the listeners need to know: does the environmental impact of almond milk mean it's only a sometimes drink? Or are we killing the planet no matter what we quaff?
Delaney answers your questions on the topics of New Zealand made cheeses, cheese laws (definitely an actual thing, honest), and how to not p*ss off your partner's parents at the bistro.
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