Food commentator Lucinda Bennett brings a fresh batch of edible knowledge each week, answering your questions on everything from cheap eats to fancy fare and all the meals in between.
Giving the listeners what they want, and talking actual breakfast food on Breakfast Food, this morning. Leisha's talking breakfast foods from around the world, leaving Rachel and Tess salivating for something more than muesli.
Aaron and Charlotte fromStone Soup Syndicate pop into the studio for some Breakfast Food, this morning. Chatting about what the magazine does, the importance of independent media and how to reduce your carbon footprint through feeding yourself (how good is that). Keep an eye out for a copy at your local cafe or check out their Instagramto locate one for yourself.
We're talking about celebrating vegetables on Breakfast Food this morning! Whether it's barbequing eggplant or slow cooking broccoli, vegetables really can be the star of your dish.
Leisha pops in to talk about asparagus, the springtime vegetable that we're all excited about. And of course, we discuss the elephant in the room, the science behind the smell.
Leisha reveals her deathrow meal, and it's curry. Talking best spots to grab your spices, how to wake them up and where to get an all you can eat curry buffet. Mmm, delicious.
We're not out of the winter woods yet, Leisha reckons. So we're talking soup, the winter warmers and Leisha runs through some no-waste recipes for chicken stock and a delicious vegetable soup. Plus, where to find the best soups in town.
Leisha Jones returns from abroad with tales of delicious delicatessens, fancy pubs, coal grills, garlic butter and more. Some mouth-watering descriptions that left Rachel and Tess hungry.
Ruby White, who you may know from Small Fry, and Miss Changy, pops up to the studio to talk about creme caramel for Breakfast Food. If you weren't hungry before, you certainly will be now.
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