95bFM Drive with Nicholas

Tonight we have Robbie Fulks in the studio playing a few of his country tunes

As part of The Southern Fork Americana Fest at The Tuning Fork, Jonny and Big Hungry will be having special guests in the studio all week. Lisa Crawley and Ben Mastwyk chat and play some sweet acoustic tunes.

Dan from Tululah joins Jonny & Sam to show them how to make a poweful and mouthwatering Plantation Rum cocktail.

Old Fashioned Colada
In a glass, pour:
30ml Coconut-infused Plantation Original Dark
30ml Plantation Pineapple Rum
10ml 2:1 sugar syrup

Bitters to taste (we use 2 dashes of angostura and 2 dashes of tiki bitters)
Stir with ice until chilled and diluted, garnish with dehydrated pineapple slice and star anise (both optional)

Coconut infused Plantation Original Dark 

**How to make your own Coconut Infusion
(hard mode)
250ml coconut oil
700ml Plantation Original Dark
Sous vide at 57.5 for 2 hours, freeze, strain off fat, bottle.
(easy mode)
1 cup desiccated coconut
700ml Plantation Original Dark
Infuse for about 24 hours, strain off solids, bottle
2:1 Sugar Syrup

Heat 2 parts dark sugar (for this drink we used coconut palm sugar) and 1 part water and stir to combine. Will keep refrigerated for up to a week.
 

Thanks to Talulah and Plantation Rum!