95bFM Drive with Nicholas

Steph from Sustainable Coastlines chats about their work around beaches & waterways + plastic free July.

Bobandii live at bFM thanks to Rudi's Beers!

Eddie from Liquor King makes two great Gin Sours. Both are really easy to make and all you need is a shaker, strainer, ice and the following ingredients:

Recipes:

Gin Sour

45ml Tanqueray London Dry Gin

30ml Fresh Lemon Juice

20ml Sugar Syrup (1:1)

30ml Egg White (The white of a standard size 6 egg)

Clover Club

45ml Tanqueray London Dry Gin

30ml Fresh Lemon Juice

20ml Raspberry Puree (250g Raspberries + 100g Caster Sugar + 100ml Water – Approximate Measures)

30ml Egg White (The white of a standard size 6 egg)

Method: In a shaker with ice, add all ingredients. Hard shake to break up ice, and chill cocktail. Strain back into an empty shaker (without ice). Give the cocktail a gentle second shake to build / aerate the foam. Strain into your glass.

For the Gin Sour strain into chilled tumbler, garnish with some bitters. 

For the Clover Club strain into a chilled coupe glass and garnish with bitters and some freeze dried raspberries if you're feeling fancy.

Enjoy!

Wednesday with Steve Newall and a few more interesting things.