95bFM Drive with Nicholas

The boys from Thomson Whisky make a Negroni and Boulevardier:

• 1 part Victor's Gin (Negroni) or 1 part Thomson's Whisky (Boulevardier).
• 1 part red vermouth.
• 1 part Campari.

Typically you should use 20-30mls per part, depending on how big your glass is. Fill a large mixing glass with ice, add the ingredients in the order above and then fill the rest of the glass with ice and begin stirring. Use a metal straw to taste intermittently while stirring until it's just right (you'll know).

Strain into a tumbler filled with ice, and garnish with orange peel (make sure to give it a twist and wipe it around the brim of the glass). Alternatively. the Boulevardier can be served in a chilled martini glass sans ice (same garnish).

Wednesday with Flicks n That + DUAL in studio to guest select some music.

Steve Newall discusses The Wretched which opens at the movies in NZ this week. It's not that good. 

David Dritten discusses the 4,000th comet discovered by a citizen scientist, thanks to data from NASA's Solar and Heliospheric Observatory! He also lets us know what the night sky is doing over the coming days for the start of Matariki 2020.

Thnaks to the Stardome!