Food for Thought: The Future of Food w/ Dr Rosie Bosworth: June 22, 2021

What the "facon" is up with sustainable eating? This week on Tomorrow's World, Isla and Stella talk to Dr Rosie Bosworth, a disruptive technology expert about the future of food technologies, ranging from lab-grown meat (cellular agriculture) to how soy roots are used to simulate the sensory experience of animal products.