As it's a little cooler this week, we're diving deep into the oven for some roasting. Talking chicken, whole cauliflower, veg, and the ultimate leftover sandwich.
This week Tess talks about her journey to a making a tasty curry, with a big shout out to Madhur Jaffrey who taught her (and we're sure many others) some of the secrets to a delicious curry.
Who knew there was so much you could do with eggs? From scrambled, to fried, poached, or how about a frittata? An omelette? Tess shares her top tips on making of the most of breakfast at home.
Tess is talking lunch from home, specifically *toasties* and attempting to make hot cross buns. From pickles to wilted greens, basically anything is good in a toasted sandwich. Plus, the first of the hot cross buns series - will Tess ever make a delicious hot cross bun by Easter? Stay tuned to find out.
Introducing Tesscipes with Tess Barnett, because we all have time to cook, don't we? First up, we've got Hugh Fearnley-Whittingstall's Magic Bread Dough. An absolute full proof recipe. Give it a go.
95bFM 