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Tesscipes

Tesscipes w/ Tess Barnett: May 21, 2020

Tesscipes w/ Tess Barnett: May 21, 2020 Tesscipes w/ Tess Barnett: May 21, 2020, 17.83 MB
Thu 21 May 2020

Risotto is a beautiful thing. And this week, Tess shares a recipe for an orange risotto, a green risotto, and leftover risotto. Yum.

Tesscipes w/ Tess Barnett: May 14, 2020

Tesscipes w/ Tess Barnett: May 14, 2020 Tesscipes w/ Tess Barnett: May 14, 2020, 18.27 MB
Thu 14 May 2020

We're entering a new season for vegetables. This week, Tess talks through a couple of yummy cauliflower recipes. What a versitile vegetable.

Tesscipes w/ Tess Barnett: May 7, 2020

Tesscipes w/ Tess Barnett: May 7, 2020 Tesscipes w/ Tess Barnett: May 7, 2020, 23.85 MB
Thu 7 May 2020

As it's a little cooler this week, we're diving deep into the oven for some roasting. Talking chicken, whole cauliflower, veg, and the ultimate leftover sandwich.

Tesscipes w/ Tess Barnett: April 30, 2020

Tesscipes w/ Tess Barnett: April 30, 2020 Tesscipes w/ Tess Barnett: April 30, 2020, 21.45 MB
Thu 30 Apr 2020

This week Tess talks about her journey to a making a tasty curry, with a big shout out to Madhur Jaffrey who taught her (and we're sure many others) some of the secrets to a delicious curry. 

Tesscipes w/ Tess Barnett: April 23, 2020

Tesscipes w/ Tess Barnett: April 23, 2020 Tesscipes w/ Tess Barnett: April 23, 2020, 26.19 MB
Thu 23 Apr 2020

Who knew there was so much you could do with eggs? From scrambled, to fried, poached, or how about a frittata? An omelette? Tess shares her top tips on making of the most of breakfast at home.

Tesscipes w/ Tess Barnett: April 16, 2020

Tesscipes w/ Tess Barnett: April 16, 2020 Tesscipes w/ Tess Barnett: April 16, 2020, 19.02 MB
Thu 16 Apr 2020

Tess talks pasta, the craft everyone's getting their hands on. Tune in for some tasty tips on making perfect pasta. 

Tesscipes w/ Tess Barnett: April 9, 2020

Tesscipes w/ Tess Barnett: April 9, 2020 Tesscipes w/ Tess Barnett: April 9, 2020, 91.45 MB
Thu 9 Apr 2020

Tess is back with some more hot tops for cooking during the lockdown. This week features homemade stock and soup recipes. Mm, delicious.

Tesscipes w/ Tess Barnett: April 2, 2020

Tesscipes w/ Tess Barnett: April 2, 2020 Tesscipes w/ Tess Barnett: April 2, 2020, 91.45 MB
Thu 2 Apr 2020

Tess is talking lunch from home, specifically *toasties* and attempting to make hot cross buns. From pickles to wilted greens, basically anything is good in a toasted sandwich. Plus, the first of the hot cross buns series - will Tess ever make a delicious hot cross bun by Easter? Stay tuned to find out.

Tesscipes w/ Tess Barnett: March 26, 2020

Tesscipes w/ Tess Barnett: March 26, 2020 Tesscipes w/ Tess Barnett: March 26, 2020, 17.44 MB
Thu 26 Mar 2020

Introducing Tesscipes with Tess Barnett, because we all have time to cook, don't we? First up, we've got Hugh Fearnley-Whittingstall's Magic Bread Dough. An absolute full proof recipe. Give it a go.‚Äč