The Pressure to Work Sick in Hospitality w Unite Union

As Auckland moves into level 2.5, restaurants, cafes and bars are once again opening their doors to customers. However, the industry's poor track record with providing sick leave to workers leaves communities vulnerable to Covid-19 transmission.

Hanna spoke to National Secretary of United Union Gerard Hehir about why working sick is so pervasive in the hospitality industry, and what can be done to address it.