Saving Money: A Food Waste Reduction Motivator w/ Francesca Goodman-Smith: December 08, 2020

A University of Otago study surveyed just over a thousand people people about food waste. News and Editorial Director Jemima Huston spoke to Industry Representative of the Otago University Food Waste Research Team Francesca Goodman-Smith about the study. They discuss the finding that saving money is a key motivator behind food waste reduction and why food waste campaigns should focus on this.