Reducing Meat and Dairy Consumption Could Reduce Emissions w/ Honours Student at the University of Auckland’s Faculty of Medical and Health Sciences, Eli Kliejunas: 23 November 2023.

Reducing Meat and Dairy Consumption Could Reduce Emissions w/ Honours Student at the University of Auckland’s Faculty of Medical and Health Sciences, Eli Kliejunas: 23 November 2023. , 12.23 MB

Thursday, November 23, 2023

Research from the University of Auckland has found reducing meat and dairy consumption within families could also reduce that family’s greenhouse gas emissions.

I spoke to one of the study’s lead authors and honours student at the University of Auckland’s Faculty of Medical and Health Sciences, Eli Kliejunas, about the research and how changing our eating habits could help us meet our climate targets.

Reducing Meat and Dairy Consumption Could Reduce Emissions w/ Honours Student at the University of Auckland’s Faculty of Medical and Health Sciences, Eli Kliejunas: 23 November 2023.

Reducing Meat and Dairy Consumption Could Reduce Emissions w/ Honours Student at the University of Auckland’s Faculty of Medical and Health Sciences, Eli Kliejunas: 23 November 2023.

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Reducing Meat and Dairy Consumption Could Reduce Emissions w/ Honours Student at the University of Auckland’s Faculty of Medical and Health Sciences, Eli Kliejunas: 23 November 2023.

Reducing Meat and Dairy Consumption Could Reduce Emissions w/ Honours Student at the University of Auckland’s Faculty of Medical and Health Sciences, Eli Kliejunas: 23 November 2023.