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Phase 2 of the Covid-19 Inquiry w/ Restaurant Association Chief Executive Officer Marisa Bidois & public health expert and Pacific academic Sir Collin Tukuitonga: 10 July, 2025

Phase 2 of the Covid-19 Inquiry w/ Restaurant Association Chief Executive Officer Marisa Bidois & public health expert and Pacific academic Sir Collin Tukuitonga: 10 July, 2025

Phase 2 of the Covid-19 Inquiry w/ Restaurant Association Chief Executive Officer Marisa Bidois & public health expert and Pacific academic Sir Collin Tukuitonga: 10 July, 2025 Phase 2 of the Covid-19 Inquiry w/ Restaurant Association Chief Executive Officer Marisa Bidois & public health expert and Pacific academic Sir Collin Tukuitonga: 10 July, 2025, 32.79 MB
Thursday, July 10, 2025

This week’s second phase of the national covid-19 inquiry has seen public hearings from the community and experts talking about the wider impacts of mandates and lockdowns during the pandemic.

As health experts are urging the government to anticipate and better prepare for a future pandemic, and people in all sectors across New Zealand still work through the ongoing effects of Covid-19, this inquiry needs to inform critical decision making and processes for the central government. 

Speaking more about the inquiry and the general effects of Covid-19, I spoke with public health expert Sir Collin Tukuitonga about his research findings and the importance of pandemic preparedness, as well as Restaurant Association chief executive Marisa Bidois about the need to support businesses and hospitality in New Zealand