Cocktail Corner: w/ Sam, Jules Taylor Wine & Fonseca Port; May 2, 2019

We're treated to two great cocktails and Bob Log III performing live beds in the bFM studio to accompany Cocktail Corner.

Cats Piss on a Goosberry Bush

30ml Haymans London Dry Gin

30ml Jules Taylor Sauvignon Blanc

1x Tea spoon Agave Nectar

Splash of Lime Juice

Stir all ingredients over ice and strain into a Champagne Flute. Garnish with Passionfruit Pulp.

Old fashioned Port Old Fashioned

40ml Fonseca Bin 27 Finest Reserve Port

45ml Woodford Reserve Rye

30ml Amaro Montenegro

Stir all ingredients over ice for around 30 seconds. Pour into a Rocks glass with 2 Ice cubes and garnish with an orange rind.