The very first isolation edition of Cocktail Corner! Covid-19 may have stopped nearly everything else on planet earth, but it won't get in the way of Cocktail Corner.
Gwilym from Glengarry's & Big Hungry phone it in to make drinks with what they have at home.
Big Hungry's Recipe
1 x Booze to taste
1 x Juice to taste
Method: Add to ingredients to glass + good luck
Now for the real deal...
Gwilym's Recipe: Plum & Yuzu Ricky
45 ml x Bourbon
1/2 a black plum
East Imperial Yuzu Lemonade
Lemon wedge
Method:
Cut up half a plum, drop into a tall glass. Add bourbon and muddle together. Fill glass with ice & stir. Top up with Yuzu lemonade & garnish with lemon wedge!
Head to glengarrywines.co.nz for a whole load of Cocktail ideas & cocktail kits with everything you need to make it at home.
Zoë Larsen Cumming interviews University of Warwick astrophysics professor and exo-planet hunter Dr. Daniel Bayliss on an asteroid which NASA says is heading our way. They also touch base on what's happening in the astrophysics community with regard to the Covid 19 pandemic.
With summer camping on the way, it's important you know how to improvise when making a cocktail in a camping situation with some non-perishable food in a tin.
This little number involves a bit of bish bosh bash, and tweaking to taste.
In a glass full of ice add:
A few good springs of mint
45 ml x Pear Juice (from a tin of pears)
Feel free to mush some of the pears through a sieve to get added pear juice.
I tēnei ata kei te Hōtaka Parakuihi: The show kicks off with an unusually depressing Mind Trench;then the wonderful Liam Finn pops into the studio to talk about his 'Hyperverse' live streams on twitch, a few upcoming shows at Roundhead and improvising his way towards a new album.; Tim's here telling us good, terrible, and meh media news in Mediabatt; and Amelia debunks all your fun etymology facts in Word Salad! Whakarongo mai!
Associate Professor at University of Canterbury’s Law School Elizabeth Macpherson talks to News and Editorial Director Jemima Huston about her study into how ecosystem based management (EBM) could make a significant difference to the way New Zealand regulates oceans and marine spaces.
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