Got any 'drinkables'? Apparently cold coffee is the buzz across Asia, while creamed corn seems to be the buzz across the studio. The mighty creamed corn fritter for Delaney, the sturdy cheese + corn toastie for Sarah, and for Mike? Erm... just a bowl of it, thanks.
Newborns? Money? The poor? We ponder the Queen's daily diet, the royal wedding cake, sweet pies, and a messy ol' Eton mess. Those of with less refined palettes also learn what pie a la mode is. (It's just pie with ice cream. Just say pie with ice cream).
Ōtautahi based muso Ben woods has joined forced with local imprint Melted Ice Cream to come up with Better Living, Everyone: A Melted Ice Cream Streaming Thing which is happening this weekend from the comfort of your own iso bubble! Ben had a chat with Rachel this morning about the festy and it's awesome 32 band strong line-up which features the Likes of Lawrence Arabia, Marlon Williams and Emily Edrosa.
Today Alice is joined in studio by one of the theatre world's finest, Jacob Rajan, to talk about Indian Ink Theatre Company's dazzling new show, Paradise or the Impermanence of Ice Cream. Opening in Tāmaki Makaurau tomorrow night after a sold out season in Pōneke, it's definitely not one you want to miss. Whakarongo mai nei to hear all about it.
A round of Second Guessing sees Gail donate a hot choccy mix to the Auckland City Mission after correctly guessing a great New Order track. On Isthmus’n That with Desley Simpson the Deputy Mayor talks about council events for Matariki, AT’s rollout of new under 25 fees beginning on July and how the process of contacting storm-damaged homeowners is going. Sally Woodfield, general manager of the New Zealand International Film Festival, is in to talk about the programme for this year, announced just last night. On Stage Direction, Alice Canton chats to Uhyoung Choi, cast member of King Lear by the Auckland Theatre Company which is in the midst of its run. Danaé Larsen from the school of chemical sciences is in to talk about research on how texture affects our perception of food on Ready Steady Learn. Whakarongo mai nei!
Nat pops in for Breakfast Food, and this morning we're talking about a group of cultured creams (still not sure if that's the correct title), featuring mascarpone, labneh, ricotta, and crème fraîche.
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