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With protests at Ihumātao heading into their third week, a legal support tent has been set up, which is staffed by lawyers and law students in order to provide legal support and advice to protestors on the ground. Deb spoke to TeAo Pritchard, one of the organisers of this effort, about their role in the protests, motivation for providing legal support, and the legality of protesting.

Australian correspondent Zoe is back once again, all the way from Adelaide!

This week, the federal government in Canberra has announced a welfare reform and is forcing welfare recipients to undergo drug testing in order for them to receive payments. And, more than 500 protesters gathered in front of the state parliament in Melbourne to protest against a new highway. It's neighbourhood watch time.

Lucky for us, David Slack's in the studio to break down some of the hefty political happenings that have come out of this week. Covering the draft of the Cannabis Legislation Bill, banning foreign donations for political parties and National's Law and Order document. Wowee.

The boys from Thomson Whisky make a Negroni and Boulevardier:

• 1 part Victor's Gin (Negroni) or 1 part Thomson's Whisky (Boulevardier).
• 1 part red vermouth.
• 1 part Campari.

Typically you should use 20-30mls per part, depending on how big your glass is. Fill a large mixing glass with ice, add the ingredients in the order above and then fill the rest of the glass with ice and begin stirring. Use a metal straw to taste intermittently while stirring until it's just right (you'll know).

Strain into a tumbler filled with ice, and garnish with orange peel (make sure to give it a twist and wipe it around the brim of the glass). Alternatively. the Boulevardier can be served in a chilled martini glass sans ice (same garnish).