This week: Weekly chat with Green party co-leader James Shaw on NZ first’s lack of support of the light rail, and what a capital gains tax could look like for NZ.
Southern Cross: Pacific Media Centre Contributing editor Sri Krishnamurthi: on Papuan lives matter, and yesterday’s Black lives matter protest and racism experienced by NZ’s pacifika community.
Producer James Tapp talks to Marnie Prickett from choose clean water NZ about water storage and clean water infrastructure.
Zoe brings us a report on yesterday Black Lives Matter protest.
Dr. Bryce Edwards is here to talk to us about the Green Party welfare and taxation propose, what's going on with the fishing industry, and the latest with the National Party.
Dr. Bryce Edwards joins us to navigate through what has been happening in politics. From Alert Level Two, to the latest with the Green Party, Bryce gives us his hot takes.
The Prime Minister calls in, as we head into the election on Saturday, to talk to us about wealth tax, Labour's 2030 vision, and a potential Labour and Greens coalition.
Sam watched Utopia (2020), and although we're surprised this show even got the green light to be released this year; Sam still reckons it's binge-worthy. Not sure if it's better than the original but certanily a cathartic watch.
Chris Fowlie discusses the group of 350 people seeking to overturn the recent referendum result and initiate a new referendum. He also chats about a green fairy operating from a shipping container in Lyttelton.
Tomorrow night Friendly Potential are hosting their Xmas Function at Whammy Backroom, with live sets from Green Grove and Amamelia. Whakarongo mai nei to hear from Sam Harmony and Scarlett about how the year has been for the FP crew, and head along to the gig: all profits to the Auckland City Mission.
Natalie Guest talks us through some truely fantastic cookbooks, great for gifts or great just for yourself. We're talking Hugh Fearnley-Wittingstall's Veg Everyday, Alison Roman's Dining In, David Frenkiel and Luise Vindahl's Green Kitchen, and Julia Busuttil Nishimura's A Year of Simple Family Food.
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