Natalie Guest talks us through some truely fantastic cookbooks, great for gifts or great just for yourself. We're talking Hugh Fearnley-Wittingstall's Veg Everyday, Alison Roman's Dining In, David Frenkiel and Luise Vindahl's Green Kitchen, and Julia Busuttil Nishimura's A Year of Simple Family Food.
This week on Dear Science Davide Mercadante joins the Tuesday Wire team to talk about proteins repairing chromosomes, linguistics in diverse areas and isolated areas and whether this makes the language more simple, as well as an exciting new enzyme discovery where jet fuel may have just become a little more sustainable.
This week Gwilym brings us the first tasting of a BRAND NEW gin! Introducing Bluff Distillery... To keep things simple it's paired with East Imperial's finest tonic, and then to complicate things Gwilym brings pacific oysters.
It's salty delicious goodness and we recommend you go and cop a bottle....
Many thanks to East Imperial, for the best mixers out there!
Jonny chats to Arthur Ahbez about his brand new single A Simple Medication - listen back to get the goss on the new album set to drop at the start of November too!
David Slack phones in to yarn to Jonny about the Reserve Bank and the economic policy settings it is currently following and how the government's austerity measures are plunging Aotearoa deeper into a recession. Read more about it on Geoff Bertram's article on The Conversation.
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