Today on Ready Steady Learn, Rosetta and Milly chat with Olaf Diegel, Professor of Additive Manufacturing (3D printing) in the Faculty of Engineering and Design, about his research and mahi in 3D Printing! You can hear Olaf speak at Raising the Bar across the inner city on 26 August. Whakarongo mai nei!
Revelry Bar deliver the goods once again. This time getting inventive with a dessert cocktail (for those of you with a sweet tooth). A very easy do-it-yourself "built drink".
Hot off the back of their European tour, old faves Mermaidens are back in Auckland this weekend to play at Whammy Bar! Gussie spoke to us on the phone this morning about their mint new album 'Look Me In The Eye'. Whakarongo mai!
What would we do without Whammy Bar or The Wine Cellar?! These venues are literally the wind beneath the wings of Auckland's music scene- and a bunch of great musicians have put together a Boosted campaign to help them keep the lights on during these very weird times. This morning we spoke with Lucy Macrae from Whammy about how we can help these spaces out, and look back on some fave gigs from across the years.
This week on What's Cooking, we had Lilith of Eveline Breaker, who's playing a show at Whammy Bar on the 16th of August alongside Lucian Rice, Dropper and First Reserve. Lilith played us three tracks that have been inspiring upcoming work.
Ronnie from Revelry Bar brings the goodness this week, using Abelforth's Bathtub Gin in a new and surprising way and scoring a straight 10 from the boys in the process.
[insert your own name for this one here]
30ml Abelforth's Bathtub Gin
10ml Grand Marnier (orange liqueur)
10ml Absinthe
10ml egg white
60ml special chocolate sauce (Ronnie made a litre of this using Puhoi Caramel Vanilla sauce, Whittaker's L+P chocolate and 200ml of Baileys. You could sub with Puhoi Valley chocolate milk for simplicity)
Shake over ice, pour into an icy cold glass, garnish with orange zest and sip through a cinnamon stick.
95bFM