cocktail corner 14 sept 17.mp3

With Julian from Revelry Bar, making an after-surf tiki cocktail "Born to be Wild" using Rumbullion spiced rum...

45ml Rumbullion

30ml Amaro Montenegro (almond)

30ml vanilla syrup

45ml pineapple juice

45ml apple juice

2x dash of orange bitters (or orange peel in shaker)

Fresh passionfruit and ice in the shaker

other half passionfruit on top of glass + 70% alc plantation rum BLAZED on top for 10 seconds

garnish with mint