Cocktail Corner thanks to Ārepa: July 1, 2021

Kicking off #DryJuly in the studio with an amazing Ārepa cocktail with Kristin!

BACK IN BLACK CURRANT NO-JITO

The original & delicious recipe is HERE. 

INGREDIENTS:

• 4 mint leaves
• ½ lime squeezed
• Lime wedges
• ½ cup crushed ice
• ½ cup of soda water
• ½ cup of Ārepa 

Add mint and lime juice into a glass and muddle – if you don’t have a muddle, use a wooden spoon.

Add ice, Ārepa & sparkling water to a rocks glass. Mix and add a lime and mint leaf garnish (the secret is in the garnish and fancy glass!) – CHEERS!