Breakfast Food w/ Kirsty Fong: April 22, 2021

I tēnei ata on Breakfast Food, culinary student Kirsty Fong tells us all about wee, green vegetable, the choko (not to be confused with the poisonous moth plant!)! She's got a great, easy recipe for us, and the listeners share their favourite, and least favourite childhood memories of the choko. Whakarongo mai!